Fastest Way to Thaw Out Bread

But if you tend to eat your bread one slice at a time, Sharp says this may still be the best method for you. Sign up for our daily newsletter for more great articles and tasty, healthy recipes.

How to Defrost Bread

Use the lowest heat setting possible -- if this is an option -- if you only want to thaw the bread, not toast it. Cover the pan with plastic wrap or a clean towel and set it on a counter top away from drafts.

Three simple steps eliminate the twin problems—watery texture and bland flavor—of tuna salad: As the yeast in the bread warms, it produces carbon dioxide bubbles, which cause the dough to expand. It can be made in the oven or the crockpot and takes just minutes to put together. But then it will lose all of that moisture. During this segment, Martha showed bread from the following bakeries: Maxine Builder August 24, Using this method, your frozen dough should be ready to bake within 30 minutes to two hours -- not quite as fast as the microwave, but you'll get better results.

If you are getting close to this time, you can put the loaf in the refrigerator just to prevent any mold from blooming on your loaf, otherwise room temperature is best. Individual slices can go straight into the toaster. Larger frozen loaves may not thaw evenly or may develop dry spots on the surfaces. Will be used in accordance with our Privacy Policy. A lower heat setting will lead to less toasted -- but fully thawed -- bread.

Kinja is in read-only mode. Use pizza dough as soon as it's thawed enough to roll out. The plastic bag that it came in will keep it protected for a few weeks.

Rise to the Top Merely thawing frozen yeast bread isn't enough to produce light, delicious results. Arielle Weg July 20, The process, called retrogradation, will eventually produce a dry, stale texture. Free Trial. As for how long the bread will last in your freezer, so long as it is properly stored, it should last you for two to three months.

The Best Way To Defrost Bread

Cover the dough with plastic wrap or a clean kitchen towel. Bread can be stored in the freezer for up to three months.

And with those lower-quality loaves, Golper says their post-freezer shelf-life is even shorter. Food Preservation Basics. The A. Spray a microwave-safe plate with nonstick cooking spray and place the dough directly on the plate.

Because of this, these lower-quality loaves have a shorter shelf-life and won't recover as well after being frozen and defrosted.

Defrosting Sandwich Bread Cook's Illustrated

That way, he explains, "you can get a really nice effect by just popping it into a toaster. Then you can eat the loaf one slice at a time for as long as that takes you," rather than sit there and eat an entire defrosted loaf in a single sitting.

Food August 25, By Audrey Bruno.