Delicious Garlic Fries!
Great balance of garlic and parsley. Set both garlic and oil aside. If you make this recipe, please let me know! However, when I went to flip them at the midway point, they stuck to the tin foil and it was difficult to release them. Holy Smoke! You can also subscribe without commenting. Could this be because I omitted spraying the tin foil with cooking oil? Baking the fries at the high temperature really does make them nice and crispy on the outside and tender on the inside.
Sodium I was thinking about putting some brown sugar on them near the end of their cook time. I am not a fan of baking my french fries. So ueah i hav to cook at a lower temp!!! Recipes Garlic Fries. Toss to coat. Better luck next time! Nutrition Facts. Directions Place the cut fries in a large mixing bowl and fill with cold water.
Hi Christine! Subscribe to receive new posts via email: Love your photography. Family loves this - will make again. Live Healthy. Per serving: Queso Fundido con Chorizo. They were amazing. These homemade Garlic Fries are simple to make, and taste so much better than bagged frozen fries! Everything Salmon and Potatoes. These stadium staples have been ruining marriage proposals at ballparks with their pungent awesomeness for decades, and you can easily make them with the help of a small deep-fryer — a worthy investment for any home cook.
Timing was wayy off for me?
I am very finiky. Sprinkle with salt. I Understand.
Crispy Garlic Baked Potato Wedges - Cafe Delites
Freezer Friendly No. This was always my mistake. I love french fries.