Baked Tortilla Chips
Homemade Baked Tortilla Chips Recipe. Healthy Eating Nutrition Good Nutrition. I wrote the book! We have yet to make quesadillas, but I think those will be next! Since these are fresh and made without preservatives, they will stay fresh for a few days. This is one of those recipes that needs no measuring cups or spoons. Thanks, girl! Customer Service Newsroom Contacts. Cook Time. I never thought to use garlic and parmesan on these.
Leave a Reply Cancel reply Your email address will not be published. Baked Flour Tortilla Chips.
Depending on the size of your baking sheets, you may need to bake everything in two batches. Healthy Eating SF Gate. I provide delicious recipes for you and your family. I think my job here is done.
Toaster Oven Baked Flour Tortilla Chips
Amanda — Fantastic! Maybe you can use the mixer for the first step when you are mixing the flour, oil and applesauce together and then for just a little bit after add ingthe water. Not sure what happened here but I burnt the heck out of two batches of chips at only 5minutes into the baking time.
Your email address will not be published. Bridget Coila specializes in health, nutrition, pregnancy, pet and parenting topics. True whole-grain tortilla chips should have whole-grain corn listed first among the ingredients and should not include any refined grains on the ingredient list.
How To Make Homemade Tortilla Chips
For milder flavors like sea salt and cinnamon-sugar, I'll sprinkle both sides. Like, holy cow I never realized how simple it was yet I also should have known…? Trackbacks […] your own Tortilla chips to go with the salsa and dips and with this simple recipe for Baked Tortilla Chips from Baker Mama I can rustle up some in 15 minutes and we always have flour tortillas in the […]. Glad you enjoyed them!
Cannabis Culture Careers Advertising. I hope you had a wonderful time!! Seriously, all this sweet encouragement keeps me going! This recipe yields about 4 to 6 cups of chips.