Easy Chicken Breasts with Spinach and Mushrooms

Hi Celina. Learn how your comment data is processed. We did finally break into Fall temps, and I had to wear a light jacket over the weekend.

Easy Chicken Breasts with Spinach and Mushrooms - What's In The Pan?

Uncover and cook over high heat until liquid almost evaporates and mushrooms brown and glaze, about 5 minutes. These chicken breasts are super juicy and tender. If nothing else, more chicken stock will do just fine.

It looks good! Thanks for another winner, Kevin! That said, my picky husband liked it and I loved that you can start to finish get this dish to the table quickly on a work night! When oil is hot, place one or two pieces of chicken in the pan — however many will fit without crowding.

Creamy Garlic Mushroom Chicken

From Food: What can I substitute with? Comments Leave a reply. Add your butter to the skillet. This was absolutely delicious I made garlic roasted potatoes with it. Karen Seasonal Cravings. Thanks for the great comment and for sharing your feelings about the recipe.

Sign Up Please enter a valid email address. I topped with chopped scallions. It supposedly was 50 mph wind, but so fun! I calculate 4 per serving, but if you go light on the butter and canola you could probably reduce that by 1!

Not only will it make chicken cook more evenly, but also faster. So I made the gravy, microwaved the frozen meatballs and rice for a couple of minutes, put it all together and it was delicious!

They are simply the brown version of the common white cultivated mushroom. Huge hit! We had it with Brussel sprouts and baked potatoes. There is no need for cream cheese in this recipe. Notes 1.