Yeast Doughnuts, Three Ways

Amanda — August 17, I did however add a couple of teaspoons of cinnamon. Locally owned an so good. The recipe is exactly like a sweet yeast bread, right up until you roll it out and cut it into rounds.

They come bbn out not as airy as frying it but its cleaner and only takes 5 min at Thanks for this recipe!! Either or, they should be really close to the same thing! Hi Darius, Oh you just dump all those into the mixer bowl and start kneading. Vered — December 25, 5: Preparation time hours. The best! However, these look way better. This is the donut for you! Yeast Doughnuts.

Annalise — March 20, 8: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Hi, I'm Annalise and I love to bake!

Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. Jan — March 18, 9: Good suggestion.

Yeast Doughnuts, Three Ways - Completely Delicious

Fill a heavy bottomed pan with vegetable oil at least 4 inches deep and place over medium high heat. They said they were the best doughnuts they ever had.

Will it be as good if i cut the recipe in half? It is really what got me interested in cooking to begin with. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass the larger one should be about 3 inches in diameter , flouring the cutters as you go.