What is Biotechnology?

October 20, There is fantastic job growth in biotechnology, with most of the industry growing at pace with — or faster than — the rest of the economy.

Biotechnology Research and Development Explore Health Care Careers in Biotechnology R & D

The U. Education requirements Doctorate. These processes also were included in early fermentation of beer. Biotechnology is responsible for many of the things that make our lives better.

What is Biotechnology? - Department of Biotechnology and Food Science - NTNU

Artificial intelligence Bioethics Bioinformatics Biostatistics Cognitive science Complex systems Computational linguistics Cultural studies Cybernetics Environmental science Environmental social science Environmental studies Ethnic studies Evolutionary psychology. Students will explore the ethical issues in biotechnology, including real-world case studies and current events in the field.

Part of a series on. Drug Discovery: Environment International. Skills Gained Understanding of Lewis structures Strategic use of reaction mechanisms Knowledge of biological molecules and how they form and interact.

Simply described as what the body does to a drug. The doctoral program usually takes between three and four years to complete, though some schools allow up to eight years for completion of the dissertation.

Wikibooks has a book on the topic of: Journal Highlights. Emerald Group Publishing. Retrieved April 25, Nature Biotechnology. If you haven't come across a career that you are looking for, you may be interested in researching additional health care careers that fall under the other four health care pathways: Agricultural and food scientists are making use of nanotechnology to make food safer and developing biofuels to reduce the need for fossil fuels.

Environmental engineers share much in common with agricultural engineers; farmers and ranchers rely upon agriculture and food scientists; chemists are akin to biochemists and biophysicists; and community health workers relay much of the information produced by microbiologists and epidemiologists. Indeed, the cultivation of plants may be viewed as the earliest biotechnological enterprise. Food Scientists and Technologists typically use crushing machinery when working on food processing techniques, filling machinery for packaging methods, and laboratory heat exchange condensers and convection ovens to explore chemical changes to food under heat.

Biotechnology has also led to the development of antibiotics. Working in the biotechnology field starts with the proper education. Related Articles. Many programs are available online, as schools recognize the need for a flexible schedule for those who are already working in the field. For example, a crop not intended for food use is generally not reviewed by authorities responsible for food safety.