Easy Spinach & Potato Curry Aloo Palak
Aloo Palak Sabzi Dry Jeera Palak Sabzi Recipe Jopreetskitchen
Add the potatoes, sprinkle some salt and stir fry until the potatoes are lightly roasted. I made it with paneer. Turn off the heat, transfer the spinach to another dish and keep aside. It takes less than 10 minutes for a simple stir fry recipe. Prep Time 15 minutes. That's when I learned how to make use of the minimum number of ingredients to cook stir-fry dishes I couldn't make a gravy dish because there was no grinder And given my love for potato, I cooked one potato dish every other day.
Palak Paneer. Things You'll Need A heavy bottomed pan. Serve hot with roti or rice. In fact, from your fully equipped kitchen you could add dry red chilies, bay leaf, or other spices for flavoring in oil along with cumin seeds.
In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done. Rava idli recipe …. Young and fresh spinach is best to make this dish tasty with mild flavors. Garnish with fresh coriander leaves, raw onion, kasoori methi or roasted cashew nuts or almonds.
Pav bhaji recipe …. Cuisine North Indian. No Results. Then add chopped onions, sprinkle little salt. Spice level of this Aloo Palak recipe is 4 on 5 , 5 being hot.
Aloo Palak (Indian Potatoes & Spinach)
Or instead of spinach if you use fenugreek leaves, it will become the famous dish Methi Aloo ki sabzi. Course Main.
Did you try these steps? Iron Total Time 18 minutes. In this recipe aloo and palak are added in an onion gravy and then cooked together until they turn soft and tender. First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this spinach mixture to make this sabji.
Aloo Palak Gravy. Share Your email address will not be published.