Thanksgiving Public Service Announcement: How to safely thaw a turkey

It's not as easy as just letting the bird sit for a while.

As H 2 O freezes, it can expand up to nine percent. The USDA recommends you leave a measly one-pound roast in there for up to three days. You just need to plan a few days ahead to be sure to allow enough time for the bird to fully thaw. Blog Archives Small packages of meat, poultry or seafood — about a pound — may thaw in 1 hour or less. As soon as raw or cooked meat, poultry or egg products begin to thaw and become warmer than 40 degrees F, bacteria that may have been present before freezing can begin to multiply.

Cooking turkey - NHS

Common digestive problems and what to do Good foods to help your digestion Tips for a healthy tummy Beat the bloat Should you cut out bread to stop bloating? To be sure the bird is totally defrosted, reach one hand into the hollow part and check for ice crystals. Food Defense and Emergency Response. Text Size: Foods thawed in the microwave should be cooked before refreezing. Menu Close menu. If your turkey weighs 16 pounds, it will take about four days to thaw.

These Are the Worst Possible Ways to Thaw a Turkey MyRecipes

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We'll give you a crash course in turkey thawing on the next page. A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking.

How To Safely Thaw Your Thanksgiving Turkey

Ideally, use leftovers within 48 hours. If you're putting leftovers in the freezer, you could divide them into portions so you can defrost only as much as you need. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality.

Keep Frozen until Ready to Thaw — A frozen turkey should be taken directly home from the grocery store and placed in a freezer. Fact Sheets.

The big thaw: Your turkey needs 24 hours for every 5 pounds to thaw safely Food Safety News

Skip to main content. This is the safest method because the turkey will thaw at a consistent, safe temperature. In fact, heating one kilogram of water by one degree Celsius takes 4, joules of energy, more than performing the same feat for any other common substance, including air.

Once the turkey has thawed you should cook it immediately. Don't worry: When your turkey is fully defrosted, put it in the fridge until you're ready to cook it.